Prawn Curry (Kulambu)

Prawn curries are best when it’s cooked with good taste and I love to have that with hot rice. The method which I tried is the one how my MIL used to make. This is a real spicy curry with lots of spices and tamarind extract which adds more taste to the curry and by using giant prawns it makes it complete....

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Nethili Karuvadu (TN) / Netholi Karuvadu (KL) / Anchovies Dry Fish Fry

No wonder if someone starves for a karuvadu curry who lives in the places where they don’t sell it, even I did when I came here :) but somehow I would say unfortunate, I gotta cook this as I bought this when me and BF visited to Texas sometime, there after I got a chance to get dry anchovies in many Vietnam...

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Chicken Fry

Chicken fry and the Biriyani is the perfect combination and give a satisfied meal for the day. Most of the non vegetarians like chicken fry to have with food or to have it separately. My way of making chicken fry involves frying it in coconut oil which really adds taste but if you want to cook it in normal...

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Urundai Kulambu

I like to call this as a “South Indian Kofta Curry” as the curry looks same as north Indian kofta curry. But this is entirely different both in terms of taste and also the method of making it. My BF is a big fan of this curry and when ever I cook, and more over this is a very good recipe for most of the vegetarians...

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Almond Butter Cookies

Baking is very much adventures Isn’t :). Ofcourse yes! but its quite interesting too. This week recipe for you is Cookies. Who doesn’t like cookies? Especially kids, that too butter cookies. They are very simple to make, even the ingredients used here are very common and available at any country. The one...

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Carrot Halwa

I don’t like carrots at all in whatever dishes added perhaps, I like this cuisine because after it is cooked, it doesn’t taste like a dish with carrots, as it takes out the carrot flavor in it and gives only the sweet taste which makes me to forget that its made out of carrots :) .This is one of the easiest...

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Prawn Curry

This is my first prawn recipe. Prawns usually takes long time to peel, however if you get the frozen prawns tailed your prawn curry will be easy.The way of making this includes coconut. It’s quite obvious using coconut in any kerala cuisines lol, soon you can get more prawn recipes.This is something same...

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Mutton Kulambu

In my blog, so far mutton Biriyani was the recipe which has most visits, obviously it’s everyone’s favourite too same as that, mutton curry is also everyone’s favourite cuisine. There are lots of ways to prepare mutton kulambu but the challenge is about the taste. I like preparing mutton curries prepared in...

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Theeyal

If you are crazy about dishes with coconut, you will definitely liking this. Its a very famous recipe made in kerala which has lot of coconut grinded. I love to taste Theeyal with hot rice and fish fry. My Amma makes this very perfect as the chilli powder as her’s, it’s really hot and it has nice color. Here...

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Dry Fruit Cake

Let me start this year 2013 with a simple dry fruit cake to treat you all with a dry fruit cake. This is a cake with a sweet taste, with a firm and slightly chewy texture. The most important step in this cake is adding alcohol to the below mentioned dry fruits and keeping it for at least 2 days or a day so...

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Basics of Baking

Common Ingredients for any baking recipes: All Purpose Flour Baking Powder Baking Soda Butter Cheese Chocolate Eggs Flour Milk/Cream Nuts Raisins Salt Spices Sugar Sweeteners Vanilla Extract Lemon Zest- The outer skin of Lemon Yeast( Optional) Well as I said it’s a complete information for fresher,...

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