Many of my readers were enquring me about the fish names,especially if you are traveling out of India its difficult to identify the fishes which are familiar with, So thought to share this to you all and i hope this will help.But again,thanks to my Bf.. as this work is done by him :)
English
Tamil
Malayalam
Anchovies
Nithili
Netholi
Barracuda
Cheela/Seela/ Vanjiram
Sheelavu
Black...
Thursday, 28 February 2013
Monday, 25 February 2013
Kerala is the first and best place where you can taste different types of payasam. This is my first payasam in my blog, will share more shortly. This is also made out of chakka varatti.So if you prepare the chakka varatti you can prepare this payasam very easily.
So, here it is.
Ingredients:
Chakka...
Elai appam is a recipe made out of chakka varatti. This is very easy to make and made out of banana leaves that’s why it’s called so. Before started doing this the vital part is you need to do set the banana leaves flexible as it may not get folded and it may get tear at the sides of the leaves so to avoid...
There is none to be born who hates Jackfruit!!! At my Achan’s hometown we use to get lot of jackfruits especially in the month of jan-feb followed by May and June. It drops often from the trees and can be collected from our doorsteps too. They taste heavenly and now are the Jackfruit season in my place, so...
Thursday, 21 February 2013
Imagine a chocolate cake with cheese in the center!! Mouthwatering is it!! Yes it is and I was also so excited to make it as well. So, here comes moist and springy chocolate cheese cupcake for you to enjoy. This was my treat for my BF for my 1st Anniversary too :). Cupcakes for easy to make but it care should...
Wednesday, 13 February 2013
Lima Beans are high in protein and helps for bone strength. I was not knowing the name Mochakottai before my marriage as my Amma never prepared at home as it is not cooked by most keralites. I came to know about this only after my marriage and when it’s cooked with good taste this is loved by even kids and...
Here comes another Traditional cuisine of kerala. It’s a fantastic curry served in most Onam Sadya. The first time when I prepared this for my BF I wasn’t sure he may like it as he normally doesn’t like curries with sweet taste but this is exceptional for him, he just loved it and nowadays he asks me often...
Thursday, 7 February 2013
The inspiration of making a blueberry shortbread came out after having it many at times at Starbucks.. :-) And tried making it and fortunately it tasted exactly how it was sold. So, here comes my blueberry shortbread to treat you too. Blueberries taste heaven when it bakes along with our cakes. They are rich...
Monday, 4 February 2013
Many of the recipes are called as “Kichadi” in Karnataka, Tamilnadu.But the one I gave here is the kerala Kichadi which is a cuisine served during the “Onam Sadhya” which I have already mentioned about it in Aviyal post. Like Aviyal in Sadhya,kichadi is also the main cuisine served in the vaza yilla(Plantain...
It’s a Stamp of all kerala snacks. I don’t think not much words are needed to explain this snack more!! Where ever you go in any tea shops in kerala you can find this served with hot tea. This is a snack which my Amma makes for me ever since from my child hood. Most of the non-keralites also may know about...
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