Njandu Curry / Crab Roast Curry

Most Non vegetarian’s favourite is the crab curry. It’s loved by most of the people around the world and it is one among the best sea food as well. The making is easy but to bring the good taste is a hard task and about the cleaning part yes I know, it’s a tedious process. In India it’s hard to find large...

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Kerala Appam and Mutta Curry

Glad to treat you all by a Appam and Mutta Curry why because it's my 50th Post in my blog. Again thank you all for the constant support rendered. So here is Appam and mutta curry to celebrate my half century.  This is one of my favorite recipes from my Mom's cookbooks; she does this every time when any...

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Dill Leaves Pulav

Hope many of us know about the Dill leaves, it is absolutely perfect for Women health and I would call it as an Herb perfectly because of the nutritious facts in it. Most people use it as a spice or even as a curry. It’s wonderful source of many vitamin and iron and helps mostly for women to regularize the...

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Meen Kulambu

I know I am bit late to post this recipe in my blog, Thanks to Divya to remind me about this and I dedicate this to her :) The name itself is enough and still I don’t think would need an introduction. Hope you all would tried and liked making my kerala fish curry here is my Tamil Nadu meen kulambu. I just...

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Beetroot Halwa

I am one among the one who hates beetroot but to my wonder I liked beetroot halwa very much, after it’s made when tasted it doesn’t have any essence of beetroot in it and just loved it. Its similar to carrot halwa. Hope you all too love the taste and here is my recipe for it. You could use a food processor...

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Chocolate Strawberry Roll Cake

I just really love this delicious, light and spongy cake!!! That too the most beauty and the unique factor about this cake is that we don’t use the flour to make. I can understand your anxiety to know how this is made :). I still remember the day I got lot of applause from my BF as he really liked this roll...

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Ari Puttu and Kadala Curry

Here comes the most traditional recipe of kerala. Making a rite taste puttu is the challenge however you could do it if using the proper rice powder for it. The traditional way how my Amma use to make is, by frying the raw rice in a heavy bottomed pan for some time till the rice turns crispy and then grinding...

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Horse Gram Thogaiyal/Chutney

Horse gram, I know its tough to have this, but if you know the benefits of having, you will definitely like to have. Horse gram is an excellent source of Iron and it is consumed as a whole seed, as sprouts, or as whole meal in India, popular especially in southern Indian states. Horse grams are called by different...

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Drumstick Chicken

I would definitely agree that it’s not a unique recipe, however the sauce prepared along with this chicken is real unique. It taste great along with the sauce and it’s pretty easy as well. The key ingredient used here is the bread crumbs. The bread crumbs used here should be real soft, as using hard bread...

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Kumbakonam Vatha Kuzhambu

Kumbakonam is famous for many authentic vegetarian dishes especially the vathal kuzhambu taste awesome.There are times I tried making but not came out well. However,after few trials, I got the right texture with rite taste. The best combination of rice with vatha kuzhambu is sutta apalamThe most important...

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Vazhaipoo Poriyal/Banana Blossom Dry Curry

In India, we never waste any part of a banana tree, the stem, flowers and even the leaves and they are much seen in any festivals celebrated at home. Rite from packing foods, the leaves are used in cooking foods and serving food too. If you find some one’s house gate is tied in India with banana trees it’s...

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