Chemmeen Chamanthi podi / Dry Prawn Chutney Powder

Dry Prawn powder is often served in most of the keralites families. Chutney is called as chamanthi in Malayalam and since it’s in powdered form, the recipe got its name as Chamanthi podi :) it’s very easy to make and its much tasty as well. It helps you in most of the time, if you don’t have anything to cook...

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Instant Oats Dosa

“Oats” many of us, doesn’t like it as much as other breakfast, even I am one among them, before knowing the nutritious benefits in it. Oats are grains from a cereal plant and once harvested, go through a milling process. In order to retain the valuable nutrients in oats, processors set out to preserve as much...

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Parotta and Chicken Salna

I would definitely say that parotta and chicken salna is a treasure of Tamil Nadu, especially when you travel by road in long nights. You can find lots of parotta shops in the streets busy day and nights. That too, the salna(the chicken curry)served with the parotta tastes heavenly and the combination is...

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Konda Kadalai Pulikuzhambu

Here comes the authentic Tamil Nadu favourite cuisine. All time favourite pulikuzhambu. Though you can make lot of different varieties in pulikuzhambu, konda kadalai will be the best among all, as it has both the combination of tamarind and the black chickpea taste in it.If you add roasted brinjal to it,this...

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Marble Cake

Imagine a cake which has both the chocolate and the vanilla flavor!!! Irresistible is it??? Of coarse yes, especially when you make it for your family and friends to treat them. It’s rich in taste and perfect cake to serve with hot coffee. Before I go into the recipe, thought of sharing you some of the interesting...

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Madurai Style Mutton Chukka

Madurai is one of the place in Tamil nadu which is famous for many things and places however the most important factor you may notice there is the parotta shops opened day and night, there are few restaurants which are very famous like Muniyandi Vilas which serves absolutely tasty mutton chukka and hot parottas....

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Instant Mango Pickle

Pickle plays a vital role in most of the homes. I always remember my Amma’s method of doing a pickle like storing it in big jars covered with cotton cloths for couple of days and then preparing it. There is always a traditional method of doing a perfect pickle, most probably done by most of the house wives....

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Tapioca Vada

My all time favourite is Tapioca called as Kappa/Maricheeni in Malayalam and Maravalli Kilangu in Tamil. As already I have given the nutritious facts of tapioca in my Tapioca Sweet pancake post skipping to the recipe. This is a unique recipe prepared in Tamli nadu and the easiest part in it is doesn’t...

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Chicken Kebab/Chicken Skewers with Mint Sauce

Without a chicken kebab no BBQ is complete in summer, this recipe would certainly add fun when you plan a BBQ in a hot sunny day in a lake or a park with your family. When I am writing this post I remember our first BBQ fun day after marriage spent in Beaver Lake with lot of friends, games with hot grilled...

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Paneer Butter Masala

I would definitely agree that this recipe should not be either in tamil or kerala recipe, however this post is exclusively for Rukmani & Prasanna and Rosy too(My best pals). I am happy to dedicate this post to them. Paneer Butter masala is a rich non spicy authentic north Indian recipe served most often...

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