Puli Sevai

Many at times at home, we get confused in making breakfast especially when everyone at your home curse you when you make dosa and idly repeatedly :) One of the regional foods that got my attention is Coimbatore cuisine when you are in trouble especially in weekends the puli sevai,, as its time consuming and...

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Butter Chicken

It’s been long time that I didn’t post chicken recipes. Here comes the butter chicken, most served and loved by non vegetarians especially with Rotti or Chappathi.The recipe is most delicious and creamy chicken rich in butter and not a spicy dish, favorite for most kids. It’s similar to the Paneer Butter...

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Ragi Halwa : (Aadi Month Special Dessert)

Thinking for an easy unique desert to serve during festivals?? Your best choice would be Ragi Halwa. As this is Aadi Month, most tamil hindu ladies celebrate the Aadi perukku (Adiperukku is a unique South Indian and specially a Tamil festival celebrated on the 18th day of the Tamil month of Aadi (mid July))....

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Mutton Liver Fry

Yummm!!! Look at the pics mouth watering is it!! Yes it is, we felt the same after having it cooked so tasty at My Kitchen. I know I was bit late in posting in my healhy menu for long time however I was waiting for a good recipe to do so. Mutton Liver is excellent source of Iron and should be taken by people...

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Chidambaram Kathirikai Gosthu/Gotsu

Here comes another vegetarian delight with Brinjal. Usually I don’t like brinjal too much, but this recipe fall as exceptional after I tasted it. Kathirikai gosthu is one of a ultimate tasty recipe which can be served with ven pongal or Idly. It’s an ancient recipe and very simple to make as well. There are...

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