Salmon Butter Fry

Here i come back with a continental cuisine with less spice but highly delightful as its blended with lots of herbs. Salmon is a fish which is really healthy and its rich in omega 3 and other vitamin essentials, however whenever i decide to make it like we do our regular Indian fish curry, it doesn't turn...

Read More

Naatu Kozhi Kulambu / Village style Chicken Curry

Naatu kozhi kulambu is an all time favorite for most chicken lovers especially if you are from the south part of India. Its a spicy curry blended with all natural spices and coconut. The typical naatu kozhi kulambu normally doesn't comprises coconut, however i wanted the curry to be more thick and hence used...

Read More

Kappa Biriyani / Tapioca with meat Biriyani

If you are a fond of foods from thatukada/ street shops in kerala,then you may know how tasty this recipe could be. Its a unique recipe, as its a spicy combination of meat and kappa / tapioca. For people who is new to this recipe, you may get confused of the name, as its named as biriyani but it doesn't comprises...

Read More

Fish Puttu/ Meen Podimas

I want to give a best recipe as aim posting in my blog, after a long time, and was thinking what could be the best to give my readers, i decided something which is tasty and simple to make as well, and then i ended up making a fish puttu you may also call it as a “Meen Podimas”.I never tried it before but...

Read More

Nethili Meen Fry / Anchovies Fry

I know its been a very long time I posted something, I was bugged up with lots of things still, I would manage to post but not regularly, I request my readers to kindly bare with that and provide your incredible support as always. Though I haven't posted anything for a while, everyday my readers count was...

Read More

Bezawada Biriyani: Fried Chicken Biriyani

Unless the Hyderabadi Dum Biriyani. Bezawada biriyani is easy to make and doesn't need a lengthy marination for chicken. This biriyani is very famous in most of the Andhra non vegetarian restaurants. All you need to do is slice the chicken into small pieces i would prefer you to use the thigh or a breast part...

Read More

Whole chicken Masala Fry

I was thinking to post this recipe from a very long time. This is one of the best and unique chicken as its cooked as whole with all the masala. When I got the recipe from my Amma I wasn't very sure if I get as tasty as my Amma does because I was much confused if it will get cooked well in the center of the...

Read More

Palada Pradhaman

Palada Pradhaman the name says it all, its similar how you make the Ada Pradhaman. The difference is you make that with the jaggery and here we use the milk instead, its similar to how you make a simple semiya payasam. Its one of a very famous dessert served in most temples in Kerala and even served at weddings....

Read More

Erissery - Pumpkin With Green Gram Dal curry

I am fulfilling the sadya recipes in my blog. Yes, Erissery is one among them. Its a very healthy vegetarian recipe with the ingredients as pumpkin and green dal. It makes a much taste difference,as it has a mild sweet and a little spicy. When i say it has a different taste it applies for its texture as well....

Read More

Chicken Ghee Roast

Its been a little while that I posted a chicken recipe, as I wanted to post more vegetarian recipes for a break. Chicken ghee roast is a perfect combo for the Neer Dosa.The name says it all, its fully made with roasting all the masalas in the ghee, now you can imagine what taste it could be. Its a a flavorful...

Read More

Prawn bajji and Tamarind Chutney

Prawn bajji - it may sound new, but the taste is incredible. There are lots of vegetarian variety bajjies made with plantain,potatoes. However, in the non vegetarian there are just few varieties reason being the meats may not taste good if its fully fried. Even when you make fish, you can make out the difference...

Read More

Vada Kootu Curry : Trivandrum Special

Kottu curry is a vegetarian signature dish from Kerala. Its one of the most popular dish served in Sadyas. This is a very unique and tasty recipe because of the ingredients used. Kootu curries are made in different ways in different cities in Kerala. The one i presented here is made in southern part of Kerala...

Read More

Elumbu Kulambu

Elumbu kulambu - The name may sense wired but the taste is awesome if you are from the family who makes the elumbu kulambu you could know better about the taste and the nutritious benefit of it. This curry is best for lactating mothers and is often made for them to make them healthy. I make this curry at home...

Read More

Ada Pradaman

I wish all my dearest readers a very happy vishu :) Its been always fun that I spent with my family in India for Vishu and I miss those days. Next to vishu kani, comes the sadya, the last and the best dish served in the sadya would be a perfect Payisam, and if its a Ada pradaman then it makes the day fulfilled....

Read More