Corn Lettuce Wrap: A Milky Masala Corn Snack

It’s been a while that I posted something which is healthy, not that iam not cooking anything healthy, but really having a hard time in managing the blog and my office :) but then I thought I should never give up and there comes a recipe, which is very easy and tasty snack. This is a very first recipe I am...

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Authentic Lemon Pickle

OMG! I am very sure you won’t miss making it often after you taste it, as the taste is awesome.I never thought I could make an authentic lemon pickle as my Amma is an expert in making it, but believe me it came out so well and now it’s a part of everything my Bf’s meal.Pickles are made in many ways, like...

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Varutharacha Vaala Meen Curry - Kerala Special Spicy Belt Fish Curry

Fish curries are very common recipe; however this is from my Amma’s cookbook. Vaala meen name it’s because that it looks like a “vaal” I,e sword. In English, it is belt fish’. The taste is absolutely awesome that anyone will love to have it. Belt fishes are not commonly available in markets in Kerala; it’s...

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Crab Pepper Fry

This is another recipe of crab, next to my Crab Roast Curry post. It’s similar how we made in the curry, but we have to let the curry and the masala to stay long in the stove to make it dry and to form as a fry texture. Crab recipes are mainly made at families when someone in home falls sick with cold/running...

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Kerala Special Fish Tapioca Cutlet

I know you may wonder I am posting lot of tapioca recipes in my blog, the reason being its used most often in Kerala families and its absolutely tasteful in anything you make with, but this recipe is something you will definitely love to have many, as its made of both the fish as well as the tapioca. You could...

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Vendakai Vathal / Okra Fries

I never thought I could make something good with okra, as I was not such an expert in cooking with okra until I make this. This is a very simple, and much tasty fries which can be served with any rice varieties or you could have this as just as a snack. In normal vendakai fry, we use to add just the masala...

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Meen (Mathi) Achar - Kerala Fish Pickle

I believe there is no introduction needed for this recipe, as anyone from any region in India knows how good the fish pickle made in Kerala. My amma use to make fish pickle out of mathi (sardine) or by chura (Tuna).I prefer making it in Sardine as it is rich in vitamins and minerals however in Tuna, its high...

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