Tuesday, 29 April 2014

Its been a little while that I posted a chicken recipe, as I wanted to post more vegetarian recipes for a break. Chicken ghee roast is a perfect combo for the Neer Dosa.The name says it all, its fully made with roasting all the masalas in the ghee, now you can imagine what taste it could be. Its a a flavorful...

Friday, 25 April 2014

Prawn bajji - it may sound new, but the taste is incredible. There are lots of vegetarian variety bajjies made with plantain,potatoes. However, in the non vegetarian there are just few varieties reason being the meats may not taste good if its fully fried. Even when you make fish, you can make out the difference...

Tuesday, 22 April 2014

Kottu curry is a vegetarian signature dish from Kerala. Its one of the most popular dish served in Sadyas. This is a very unique and tasty recipe because of the ingredients used. Kootu curries are made in different ways in different cities in Kerala. The one i presented here is made in southern part of Kerala...

Friday, 18 April 2014

Elumbu kulambu - The name may sense wired but the taste is awesome if you are from the family who makes the elumbu kulambu you could know better about the taste and the nutritious benefit of it. This curry is best for lactating mothers and is often made for them to make them healthy. I make this curry at home...

Tuesday, 15 April 2014

I wish all my dearest readers a very happy vishu :) Its been always fun that I spent with my family in India for Vishu and I miss those days. Next to vishu kani, comes the sadya, the last and the best dish served in the sadya would be a perfect Payisam, and if its a Ada pradaman then it makes the day fulfilled....

Wednesday, 2 April 2014

Neer dosa the word itself says it all. It’s named so, as the batter prepared for making this should be very much watery. Neer dosa are very much famous in Karnataka and mangalore as well. The beauty of this dosa variety is the process as most types of dosa require the batter to be fermented for a few hours...