Fish Biriyani

Here you go with another Biriyani special for this week, yeah its “Fish Biriyani”. It is a combination of spicy Biriyani rice with fried fish. Especially, making of this “Kerala style Fish Biriyani” is a unique process and served better with pickle and pappad (Pappadam). This Biriyani will be tastier when...

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Rasagulla (Step by Step Photos)

Rasagulla is one of the milk or cottage cheese based sweet, served with sugar syrup. The process of making this sweet may look lengthy or tedious but when you try this once, if you will understand the simplicity.The making of rasagulla will also help you to learn how to make home made paneer. These sweet little...

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Egg Kothu Parota

Most of the kids loves this recipe and even mine too :). I make this recipe mostly in weekend nights as a request from my BF :).Kothu Parota is one of a delicious dish popular in Tamilnadu, everyone would have attracted by this sound of making this Egg Kothu Parota while crossing the fast food or road side...

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Moru Curry/More Kulambu

More Kuzhambu is one of a very popular sauce or side for rice across southern part of India. Kerala Style More Kuzhambu is one a simple recipe made with thick curd. This makes better when you make with winter melon or white gourd or okra or pumpkin. More Kuzhambu will be more delicious than plain curd, and...

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Onion Bonda/Vada

I never thought making a onion bonda or vada would be this easy. Its just like a readymade food and involves no process of draining the rice for hours nor a lengthy process as well. It goes well with coconut chutney and best for a Tea Time . It’s the most important and often seen cuisine in most of the Indian...

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Tiffin Sambar

Sambar is the only cuisine which is served for many varieties of food, if its rice or a tiffin item sambar goes well. When I say the word of Tiffin Sambar I remember the big silver bucket full of it served in most of the Tamil Nadu restaurants :) for breakfast recipes like idly,dosa or pongal, It’s a real...

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Chilly Chicken

This is from my Amma’s cookbooks, she prepares this so nicely and I enjoy it having when served with parota. It comprises lot of capsicum pieces and lifts up the taste and turns to a spicy dish. The name itself tempts all non vegetarians, Chicken recipes are all time favourite for all rite from kids to grannies....

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Kerala Fish Curry

A meal without a piece of fish is rarely seen in Kerala as we all know. My Amma makes fish curry daily at home and though I have it daily I never found a small difference the taste remains the same throughout. Its a very easiest cuisine and tasty as well. Thanks to my friends Prathista and Chitra for reminding...

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Aviyal

Sadya means a "vegetarian feast" in Malayalam, comprises of various dishes, served during most of the festivals like Onam, Vishu etc. Especially without a Sadya, Onam is not complete.  Aviyal is a main dish that makes the perfect and complete Sadya. The most common vegetables added are like plantain (Vazakaa/Vazakai),...

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Ven Pongal

Venpongal is a favourite cuisine in everyone's Kitchen; however making a “tasty venpongal” is still a challenge, offcourse, taste matters for every recipe. After couple of trials, I got the way to make it best at Minu’s Kitchen :) .It gives its original taste when served with chutney and sambar adding with...

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Mutton Biriyani

I bet none of the non vegetarians dislikes mutton biriyani.Sundays are meant for feast and that too with mutton biriyani makes the feast complete.Biriyani are many kinds, however most of the Indians love an authentic spicy Dum biriyani.I tried this in a manner of how biriyani is made during ramzan. Ingrediants: Basmati...

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Maravalli Kizangu/Marichini/Kappa

Kappa or marichini is a malayalam word which means maravalli kilangu one of the best partner for kerala fish curry.The master chef of this receipe is my grandma, she serves me this hot with Nethilli karuvadu(Dry fish) roasted, and cannot be replaced by any other non veg receipe.There are lot of ways to cook...

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Fish Fry

Everyday at my home my mom cooks fish, as fish is a vital receipe for most keralite families. My mom way of making fish fry is shallow frying as it doesnt consume much oil, and she fries it in coconut oil for best taste,but i used the normal vegetable oil to avoid cholesterol. Ingredients: Fish pieces...

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