I never thought making a onion bonda or vada would be this easy. Its just like a readymade food and involves no process of draining the rice for hours nor a lengthy process as well. It goes well with coconut chutney and best for a Tea Time . It’s the most important and often seen cuisine in most of the Indian Tea shops.
Ingredients:
- Gram Flour/Kadala Maavu- 100 Grams
- Rice Flour- 2 Tspn
- Rava- Half Tspn(Optional)
- Onion- 1 Large(Cut to lengthy pieces)
- Green Chillies- 2 Nos
- Curry Leaves- 10 Nos(Optional)
- Coriander leaves- 10 Nos
- Asafetida- Half Tspn
- Salt- To taste
- Oil- To Fry
Mix all the ingredients by adding water and mix well.
Deep fry it in hot oil by flipping it both the sides and transfer it to a paper towel and set dry.
Tips:Deep fry it in hot oil by flipping it both the sides and transfer it to a paper towel and set dry.
"Adding curry leaves is optional.
Adding rava is also optional but it turns the vada to crispy.
Adding rava is also optional but it turns the vada to crispy.
You can add a little of baking powder if you want even more crispy."
how to make vada with 3 and 2 Tspn flour? Pls clarify the amount of flour and how many vada expected
ReplyDeleteHi Dhana,
DeleteThanks for your visit!
It should be 100 grams of gram flour.It was a typo*,thanks for letting me know.Rice flour remains as 2 tspn as its just to add crispness only. You could make 10-12 bonda/vada with the said measurement.