Nandu Rasam/Crab Soup

Ingredients:

• Crab legs- 1 Bowl
• Tomato- 1
• Garlic- 6 Pieces Smashed
• Small Onion Smashed-few
• Salt
• Oil- 1 Tspn
• Tamarind paste- 1 Tspn
• Turmeric Powder- ¼ Tspn
• Coriander Leaves- Few

To Grind:

• Black pepper Seeds – 3 Tspn
• Cumin Seeds- 1 Tspn
• Coriander seeds- 1 Tspn

Method:

• Grind all the ingredients under “To Grind” and keep aside.
• In a pan, pour oil, add the smashed onion and tomato and garlic and sort for about 2 minutes.
• Add the crab legs, salt, tamarind paste and turmeric powder to it and add water and cook covered for about 10 minutes or until the crab is baked well.
• Open the lid and now add the grounded paste and garnish with coriander leaves.

 

Tips:

"You can skip adding the tamarind paste as it is optional ingredient.

You can add asafetida a Tspn for adding flavor to the soup."