Ingredients:
- Chicken with Bone pieces- few
- Tomato- 1
- Garlic- 3 Pieces Crushed
- Green chilies- 2
- Small Onion Smashed-few
- Salt
- Oil- 1 Tspn
- Turmeric Powder- ¼ Tspn
- Coriander Leaves- Half Bunch Crushed between palm
- Pepper Coarsely powdered- 1/2 Tspn
- Black pepper Seeds – 3 Tspn
- Garlic pieces- 2
- Cumin Seeds- 1 Tspn
- Cook covered the chicken along with the onion, turmeric powder, green chilies, crushed garlic and tomato with little water
- After the chicken is boiled well, add the items under “To Grind” list and add the paste to it.
- After the masala smell goes off completely add the pepper powder and salt and garnish with the crushed coriander leaves.
Tips:
"You can adjust the level of the spices according to your spice level.
You can add asafetida a Tspn for adding flavor to the soup."
You can add asafetida a Tspn for adding flavor to the soup."
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