Here i come back with a continental cuisine with less spice but highly delightful as its blended with lots of herbs. Salmon is a fish which is really healthy and its rich in omega 3 and other vitamin essentials, however whenever i decide to make it like we do our regular Indian fish curry, it doesn't turn...
Tuesday, 21 October 2014
Friday, 5 September 2014
10:16
by
Minu
3
comments
Naatu kozhi kulambu is an all time favorite for most chicken lovers especially if you are from the south part of India. Its a spicy curry blended with all natural spices and coconut. The typical naatu kozhi kulambu normally doesn't comprises coconut, however i wanted the curry to be more thick and hence used...
Friday, 22 August 2014
09:40
by
Minu
No comments

If you are a fond of foods from thatukada/ street shops in kerala,then you may know how tasty this recipe could be. Its a unique recipe, as its a spicy combination of meat and kappa / tapioca. For people who is new to this recipe, you may get confused of the name, as its named as biriyani but it doesn't comprises...
Tuesday, 12 August 2014
10:23
by
Minu
1 comment
I want to give a best recipe as aim posting in my blog, after a long time, and was thinking what could be the best to give my readers, i decided something which is tasty and simple to make as well, and then i ended up making a fish puttu you may also call it as a “Meen Podimas”.I never tried it before but...
Tuesday, 8 July 2014
09:02
by
Minu
No comments
I know its been a very long time I posted something, I was bugged up with lots of things still, I would manage to post but not regularly, I request my readers to kindly bare with that and provide your incredible support as always. Though I haven't posted anything for a while, everyday my readers count was...
Friday, 16 May 2014
10:13
by
Minu
2
comments
Unless the Hyderabadi Dum Biriyani. Bezawada biriyani is easy to make and doesn't need a lengthy marination for chicken. This biriyani is very famous in most of the Andhra non vegetarian restaurants. All you need to do is slice the chicken into small pieces i would prefer you to use the thigh or a breast part...
Friday, 9 May 2014
10:29
by
Minu
1 comment
I was thinking to post this recipe from a very long time. This is one of the best and unique chicken as its cooked as whole with all the masala. When I got the recipe from my Amma I wasn't very sure if I get as tasty as my Amma does because I was much confused if it will get cooked well in the center of the...
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