Tuesday, 21 October 2014

Here i come back with a continental cuisine with less spice but highly delightful as its blended with lots of herbs. Salmon is a fish which is really healthy and its rich in omega 3 and other vitamin essentials, however whenever i decide to make it like we do our regular Indian fish curry, it doesn't turn out well, as its little hard to deal with its flesh and i then decide to fry it with other Indian masalas. I feel the fry version is better than the curry one. I also made some lemon butter sauce which added a tremendous taste when you dip the pieces and have it. It just melts in the mouth :-)
                           But this time, i found a good way to cook salmon fillets which is rich in taste as well as i wanted the flesh part to remain juicy as well, and so i tried making it with a continental way, believe me it turned out so well and my BF just loved it. I added some ground pistachios as well, which added a unique taste and healthy wise, this way of making worked out well. The making is not tedious and all the ingredients are easily available in most super markets and you could make this in minutes. Here you go with the making..


  • Salmon Fillets- 3
  • Lemon- 1
  • Herbs- 2 Tspn
  • Pepper Powder- 2 Tspn
  • Chili Flakes- 1 Tspn
  • Ginger Garlic Paste- 1 Tspn
  • Grated Pistachos- 1 Tspn
  • Any dressing(Optional)- 1 Tspn
  • Egg- 1
  • Maida- 3 Tspn
  • Butter-2 Tspn
  • Salt -- to taste


  • Marinate the salmon fillets with all the above ingredients except egg and maida and keep aside for half an hour.
  • After half an hour add eggs and dust the salmon fillet in the maida.
  • Shallow fry in the butter after it melts completely and becomes hot,flipping both the sides and transfer to a paper towel.
  • Serve hot with the sauce.
For Lemon Butter Sauce:

In a saucepan, add 4 tspn of butter,when it starts melting squeeze half lemon to it before the color started changing remove from fire, add fresh parsley to it and keep aside.

"Adding dressing is very much optional however if you want to try, you could use caesar salad or mustard sauce.

You can use any kind of oil for the shallow fry of your optional.

Adjust pepper powder according to your spice level."

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1 comment :

  1. Thanks for sharing such a informative post with us, keep sharing your thought

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