Monday, 21 January 2013

Chicken fry and the Biriyani is the perfect combination and give a satisfied meal for the day. Most of the non vegetarians like chicken fry to have with food or to have it separately. My way of making chicken fry involves frying it in coconut oil which really adds taste but if you want to cook it in normal oil is also fine. When you make this kind of fry you can use the leg pieces for the best result. Especially most of the kids also likes it have it.


  • Chicken pieces – ½ Kg
  • Small onions-4 nos
  • Soya sauce- 1 Tspn
  • Vinegar- 1 Tspn
  • Chili Sauce-1 Tspn
  • Ginger garlic paste- 1 Tspn
  • Chili Powder- 2 Tspn
  • Coriander Leaves- 1 Tspn
  • Turmeric Powder- ½ Tspn
  • Salt- To taste
  • Oil-To Deep Fry
  • Lemon- ½ Size.

  • Grind the small onions to a fine paste and keep aside.
  • Marinate the chicken pieces with the ingredients along with the onion paste and keep atl east for an hour.
  • In hot oil, deep fry the marinated chicken pieces and transfer into a paper towel to remove excess oil if any.


"It tastes good if you fry it in coconut oil, perhaps you can do it with normal oil as well."



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