Mullangi Paruppu Kulambu / Radish in daal curry

Glad to present you all my 100th Post from Minu's Kitchen

I know how you may feel after reading the title, because even I was confused when I heard the recipe from my MIL. But when I tried it, really it came out well than I expected. It’s very easy to cook and here is a new recipe for you when you want to try something different with little time and effort. This is one of my BF’s favourite recipe and often he just want it cooked whenever he feels having something in a vegetarian food.
 

The main key ingredient for making this curry would be just the daal and the radish and you are all set. So, try for it!

Ingredients:

• Moong Dal- ½ Cup
• Radish sliced- 1 Cup
• Turmeric Powder- ¼ Tspn
• Green Chilies- 5 Nos (sliced vertically)
• Small onion- few (as whole)
• Salt- To Taste.

To Temper:

• Asafetida – ¼ Tspn
• Oil- 2 Tspn
• Mustard – 1Tspn
• Curry Leaves- few
• Red Dry Chilies- few
• Cumin Seeds- ½ Tspn

Method:

• Pressure cookers the dal for 3 whistles and set aside.
• In a separate pan, add all the items under “To temper” and when it splits up, add the onion and green chilies and sauté until it becomes soft.
• Now add the turmeric powder and salt and sauté again for a minute.
• Add the radish to it and sauté again for a minute and add a little water to it and cook covering it until the radish is baked well.
• Add the cooked dal to this and mix well.
• Let it boil for a minute and serve hot.

Tips:

"You can add a tspn of chili powder if you want the curry little spicier."