Friday, 3 January 2014

This is obviously any non-vegetarians favorite and I have seen many of them orders for it particularly in restaurants and never thought making would be very easy at home, yes believe me it’s very easy to make and tastes great, especially kids love it and mostly served with biriyani or a fried rice or a good choice would be with a soup as a starter.

There are different versions in preparing chicken tikka and I know actually its is called as Chicken Tikka Masala however I don’t want to call it as like that because my recipe is a dry one and doesn’t have any masala in it instead I made sauce for it and that too is not served separate as it is mixed with the chicken.

  • Boneless chicken - 1 Lb/ ½ kg
  • Chili powder - 1 Tspn
  • Black pepper powder - 1 Tspn
  • Salt - To Taste
  • Corn flour - 3 Tspn
  • Egg - 1
  • Red color - a pinch
  • Oil - for deep frying

For the Sauce:
  • Oil - 3 Tspn
  • Jeera - 1/2 Tspn
  • Sliced green chillies - Few
  • Chopped ginger - 2 Tspn
  • Chopped garlic - 2 Tspn
  • Curry leaves - Few
  • Chili paste - 2 Tspn

  • Mix all the ingredients above the sauce ingredients to fine paste and marinate the chicken and keep at least for half an hour.
  • Deep fry the chicken pieces in the oil and set into paper towel to remove excess oil.
  • In a separate pan, add oil when it becomes hot add the jeera and green chilies,ginger,garlic and curry leaves and the chili paste and sauté well.
  • Mix the prepared sauce to the chicken and mix well and serve hot!



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