Tuesday, 2 April 2013

This is one of my favourite shortbread as often seen at Starbucks!. Thought to make on my own the same cake and fortunately Minu’s Kitchen done it very well too :) Here comes very easy and simple but delicious banana walnut shortbread with choco chips in it. I said it’s easy to make as it doesn’t need any electric mixer to make the dough and it can be done only by mixing the proper measurement of the ingredients and even it involves all the basic ingredients and doesn’t involves with any special requirements.
 


It taste great with coffee and you can store in refrigerator and have it. You could also exclude the Chocó chips if you don’t like in it or you don’t get it. If you are a banana lover I bet you would definitely like this shortbread. The only simple requirement to make this shortbread is just to use ripened bananas.
 


Ingredients:
  • Butter- 1 Cup
  • Eggs- 2
  • Sugar-3/4 Cup
  • Vanilla Extract- 1 Tspn
  • All Purpose flour/Maida- 1 1/2 Cups
  • Salt- a Pinch
  • Ripe bananas- 3 Large
  • Choco chips and walnuts- half Cup
  • Baking powder- 1 Tspn
  • Baking soda-a Pinch
 

Initial Specification:

Temperature:350 Degrees F(180 Degree C)
Time:50-60 Minutes
Pan Used: a 9 x 5 x 3 inch (23 x 13 x 8 cm) loaf pan(Butter it and keep it for a while)


Method:


  • Smash the bananas and keep aside.(Step 1)
  • Melt the butter and let it cool for sometime
  • Fry the walnut for 1 minute in stove just to remove the raw taste from it and mix with the chocolate chip and keep aside .(Step 2)
  • Mix well the flour,sugar,salt,baking powder and baking soda and keep separate(Step 3)
  • Mix the roasted walnut and the choclate chip to it .(Step 4)
  • Add the eggs to the smashed banana .(Step 5)
  • Mix and beat a little smashed bananas,butter,eggs and vanilla extract well and keep aside. (Step 6)
  • Mix both both the dry and the liquid ingredients together well with a ladle(Step 7 and 8)
  • Pour the dough to the pan and set into the oven with the above mentioned initial specifications (Step 9).
  • Bake until a toothpick inserted in the middle comes out clean completely, transfer to the wire rack to set it cool (Step 10)

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