Friday, 19 April 2013


Ingredients:

  • Chicken with Bone pieces- few
  • Tomato- 1
  • Garlic- 3 Pieces Crushed
  • Green chilies- 2
  • Small Onion Smashed-few
  • Salt
  • Oil- 1 Tspn
  • Turmeric Powder- ¼ Tspn
  • Coriander Leaves- Half Bunch Crushed between palm
  • Pepper Coarsely powdered- 1/2 Tspn
To Grind:
  • Black pepper Seeds – 3 Tspn
  • Garlic pieces- 2
  • Cumin Seeds- 1 Tspn
Method:
  • Cook covered the chicken along with the onion, turmeric powder, green chilies, crushed garlic and tomato with little water
  • After the chicken is boiled well, add the items under “To Grind” list and add the paste to it.
  • After the masala smell goes off completely add the pepper powder and salt and garnish with the crushed coriander leaves.
 


Tips:

"You can adjust the level of the spices according to your spice level.

You can add asafetida a Tspn for adding flavor to the soup."

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