Ingredients:
- Crab legs- 1 Bowl
- Tomato- 1
- Garlic- 6 Pieces Smashed
- Small Onion Smashed-few
- Salt
- Oil- 1 Tspn
- Tamarind paste- 1 Tspn
- Turmeric Powder- ¼ Tspn
- Coriander Leaves- Few
- Black pepper Seeds – 3 Tspn
- Cumin Seeds- 1 Tspn
- Coriander seeds- 1 Tspn
- Grind all the ingredients under “To Grind” and keep aside.
- In a pan, pour oil, add the smashed onion and tomato and garlic and sort for about 2 minutes.
- Add the crab legs, salt, tamarind paste and turmeric powder to it and add water and cook covered for about 10 minutes or until the crab is baked well.
- Open the lid and now add the grounded paste and garnish with coriander leaves.
Tips:
"You can skip adding the tamarind paste as it is optional ingredient.
You can add asafetida a Tspn for adding flavor to the soup."
You can add asafetida a Tspn for adding flavor to the soup."
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