Wednesday, 5 December 2012

Ribbon Pakkoda is famous in Tamilnadu made in most of the festivals at home, and the idea of making this came from my MIL as she calls this as Ola Pakkoda. It’s very easy to prepare and kids usually love this as it’s not spicy and it is crunchy like chips.

  • Rice Flour – 2 cups
  • Gram Flour (Kadala Mavuu) – 1 cup
  • Pepper (Coursed) – 1 Tspn
  • Butter – 2 Tspn
  • Salt – To taste
  • Asafetida – 1 Tspn
  • Oil – to deep fry


Mix rice, gram flour, pepper, butter, salt and Asafetida with little water

Add water little by little and make non-sticky dough (just like how you make for poori)

Press the dough through the muruku press and push gently to the boiling oil in the vessel.

Deep fry it. Let it be in the oil for a minute and transfer it to paper towel and dry out excess oil.


"Water should be added little by little, as excess water will spoil your dough and it may not come out from 
the muruku press.

Pepper should be course texture, as it well tastes better.

You can add red chilli powder instead of pepper.



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