Wednesday, 5 December 2012

Most of the kids love this and even my bf too, he always wants this, whenever he is at home in the weekends. Two types are there, karam and inipu paniyaram. Inipu paniyaram is very easy to make where in Kara paniyaram needs little more effort, so let me start with sweet paniyaram first.

  • Maida or All Purpose flour- 1 Cup
  • Rava- ½ Cup
  • Banana- 1 Mashed
  • Jaggery
  • Cardamom- ½ Tspn
  • Ghee- 2 Tspn
  • Cashews- 5 Nos


Heat jaggery with little water, to make can heat it upto 10 minutes and keep aside, no need to thick the syrup.

Mix maida, rava, banana mashed, jaggery syrup, cardamom and cashews and make loose dough, the consistency should not be very thick.

Add ghee to the each pit in the pan cake maker or if you have paniyara kal also is fine, and heat it. Pour the dough into each pit.Fry it and reverse it and bake it again.


"You can substitute maida with rice flour, however you need to little fry it in the vessel and make it.

If you don’t want to make jaggery syrup, you can skip that, instead you can use the jaggery powder into the dough."



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