Friday, 19 April 2013


  • Crab legs- 1 Bowl
  • Tomato- 1
  • Garlic- 6 Pieces Smashed
  • Small Onion Smashed-few
  • Salt
  • Oil- 1 Tspn
  • Tamarind paste- 1 Tspn
  • Turmeric Powder- ¼ Tspn
  • Coriander Leaves- Few
To Grind:
  • Black pepper Seeds – 3 Tspn
  • Cumin Seeds- 1 Tspn
  • Coriander seeds- 1 Tspn
  • Grind all the ingredients under “To Grind” and keep aside.
  • In a pan, pour oil, add the smashed onion and tomato and garlic and sort for about 2 minutes.
  • Add the crab legs, salt, tamarind paste and turmeric powder to it and add water and cook covered for about 10 minutes or until the crab is baked well.
  • Open the lid and now add the grounded paste and garnish with coriander leaves.


"You can skip adding the tamarind paste as it is optional ingredient.

You can add asafetida a Tspn for adding flavor to the soup."

Tagged: ,


Post a Comment