Friday, 19 April 2013


  • Chicken with Bone pieces- few
  • Tomato- 1
  • Garlic- 3 Pieces Crushed
  • Green chilies- 2
  • Small Onion Smashed-few
  • Salt
  • Oil- 1 Tspn
  • Turmeric Powder- ¼ Tspn
  • Coriander Leaves- Half Bunch Crushed between palm
  • Pepper Coarsely powdered- 1/2 Tspn
To Grind:
  • Black pepper Seeds – 3 Tspn
  • Garlic pieces- 2
  • Cumin Seeds- 1 Tspn
  • Cook covered the chicken along with the onion, turmeric powder, green chilies, crushed garlic and tomato with little water
  • After the chicken is boiled well, add the items under “To Grind” list and add the paste to it.
  • After the masala smell goes off completely add the pepper powder and salt and garnish with the crushed coriander leaves.


"You can adjust the level of the spices according to your spice level.

You can add asafetida a Tspn for adding flavor to the soup."

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